Wednesday, September 16, 2009

JB's Lamb and Leek with Homemade Noodles (Mian)

I redid a "classic" last night, this time with lamb instead of beef. Click here for the recipe, see here for the picture:
The only change in the recipe from the previous one is that I replaced the beef with an equal amount of lamb's leg, which, of course, tastes slightly different and altogether wonderful. I really hope you try it!

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